chocolate. chip. cookie. cake.

A Chocolate chip cookie.

quality chocolate.

big and crunchy pecans.

bright green pistachios.

crispier on the sides.

softer on the inside.

a perfect golden color.

Stop.

Now.

Imagine.

all this in a……cake.

here is my little tribute to the world.

The first ‘chocolate chip cookie’ cake.

‘Chocolate chip cookie’ cake

2 cups flour

2 tbsp. baking powder

200 g soft butter

1cup light brown sugar

½ cup white sugar

2 eggs

¾ cup chopped pistachios

¼ cup pecans halves

100g chopped dark chocolate

Mix butter and sugar using the paddle attachment on you mixer. When reaches a light and fluffy consistency add eggs. Mix until well incorporated. Add dry ingredients. Mix. Add nuts and chocolate. Mix.

Pour the mixture in a 20 cm buttered and floured round pan. Bake at a 170c for 60 minutes. After 30 minutes of baking cover with foil so the cake wont get too much color.

For pure bliss: scoop some of the best vanilla ice cream you can find on the cake, drizzle melted chocolate

Warning: must be served in moderation.